Mad & Vin
The Landsby's signature restaurant, Mad & Vin, specializes in delicious wine-country inspired cuisine crafted by our chef, Beto Huizar. Each dish is made with fresh, seasonal ingredients from California's central coast. Join us in our warm, welcoming dining room or dine alfresco on the outdoor patio.
For quick bites and good drinks, our lively lobby bar serves traditional and craft cocktails, specialty shrubs, beer, and acclaimed locally produced wine. Don't miss out on our Happy Hour, served daily from 4 - 6 pm!
This Christmas Eve & Christmas Day, Chef Beto is preparing a classic, slow-cooked Duck Confit with pomegranate gastrique, Yorkshire pudding, and roasted rapini and carrots to get you in the holiday spirit.
FOR RESERVATIONS, CALL 805.688.3121.