Menus & Hours

HOURS
TEMPORARILY CLOSED
EGGS & SKILLETS
STEAK & EGGS
6 ounce prime flat iron, two farm fresh eggs, crispy hash browns, arugula, choice of toast
14
MEAT & POTATOES
two baked farm fresh eggs, applewood bacon or chicken apple sausage hash, crispy hash browns, choice of toast
12
SHORT RIB HASH
two farm fresh eggs, fingerling potatoes, roasted sweet onions and peppers, romesco, choice of toast
12
CALIFORNIA BENEDICT
two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin
12
THREE CHEESE FRITATA
farm fresh eggs, cream, herbs, havarti, fontina, goat cheese, choice of toast
12
RANCHERO SKILLET
two farm fresh eggs, chorizo, chipotle salsa, avocado crema, tortilla chips
10
BREAKFAST SANDWICH
two farm fresh eggs, smoked canadian bacon, havarti, roasted tomato, chipotle aioli, organic greens, potato bun
10
VEGGIE OMELET
two farm fresh eggs, arugula, pesto, fontina, heirloom tomato, avocado, choice of toast
10
SWEET & SAVORY
BRIOCHE FRENCH TOAST
bourbon butterscotch, fresh berries, whipped cream, chicken apple sausage hash
10
BELGIAN WAFFLES
lardon crispy waffles, herb butter, seasonal fruit compote, maple syrup
10
SHORT STACK
two gluten-free pancakes, spiced whipped cream, seasonal fresh fruit, maple syrup
10
GREEK YOGURT & CARAMELIZED SUGAR
vanilla bean whipped yogurt, lemon macerated berries, house-made granola
10

HOURS
FRIDAY - SUNDAY 12 - 4 pm, served in bar and outdoor patio only
EATS
AT THIS TIME, WE ARE ONLY SERVING OUR LIMITED BAR MENU DURING LUNCH HOURS
CASTELVETRANO OLIVES
marinated in sweet herbs and pixie tangerine zest
7
MARCONA ALMONDS & FILBERTS
salted, spiced, herbed, served warm
7
BUCKWHEAT NOODLE SALAD
noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette
12
SANTA YNEZ SLIDERS
angus beef sliders (2), havarti cheese, bacon, aioli, house-made potato chips
13
CURED MEAT & CHEESE BOARD
chef's selection of one meat, one cheese, and accompaniments
14
SALUMI GRILLED CHEESE
fontina, hot salami, prosciutto, pesto, local sourdough, house-made potato chips
14
CEVICHE
citrus cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce
14
SEAFOOD HOT POT
pacific white shrimp, littleneck clams, scallops, linguica sausage, saffron broth
14

HOURS
TEMPORARILY CLOSED
STARTERS
CARAMELIZED BRUSSEL SPROUTS
barrel aged maple syrup, serrano ham, lemon creme fraiche
12
CALAMARI
golden fried, lemon, peppers, sweet onions
13
CASTELVETRANO OLIVES & SPICED NUTS
sweet herb-marinated olives, spiced marcona almonds and filberts
14
MACARONI & CHEESE SKILLET
orecchiette pasta, four cheeses, chives, prosciutto
14
CEVICHE
citrus cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce
16
JUMBO LUMP CRAB CAKE
tomato preserve, local little gem wedge, smoky blue cheese, lime
16
CHARCUTERIE & CHEESE BOARD
chef's selection of two cured meats, two cheeses, accompaniments
24
SOUP & SALAD
MARKET SOUP
made fresh daily
10
FARMER SALAD
rotating selection of local market bounty
10
BUCKWHEAT NOODLE SALAD
noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette
12
NORDIC CAESAR
sauteed shrimp, local gem hearts, shaved piave, fried sourdough croutons, dill-caraway caesar dressing
16
ENTREES
SANTA YNEZ BURGER
dry aged ribeye patty, husk tomato jam, bacon, arugula, pickles, duck fat fries
17
GRILLED EGGPLANT
marinated eggplant steak, sweet pepper and crunchy quinoa salad, seasonal beans, jalapeno Solvang oil
20
FRESH PASTA
bucatini, applewood bacon, egg yolk, cream, smoked cheese, local herbs
22
ROASTED CHICKEN SKILLET
herb-marinated free-range chicken, chorizo whipped potatoes, sauteed spinach, preserved lemon
26
SHORT RIB SKILLET
braised beef rib, wine gravy, fried fingerlings, burrata, arugula
28
PAN ROASTED FRESH FISH
skillet-charred fish, red quinoa, seasonal vegetable relish, brown butter yuzu
28
SEAFOOD HOT POT
pacific white shrimp, clams, scallops, linguica sausage, saffron broth
29
FLAT IRON STEAK
8 ounce prime, herb butter, local greens, duck fat fries
30
LAMB PORTERHOUSE
pan-seared lamb, roasted garlic fingerlings, grilled bok choy, mint-pesto yogurt
34
NEW YORK STEAK
12 ounce bone-in steak, grilled, potato puree, green garlic chimichurri
38

HOURS
SUNDAY - THURSDAY 4 - 9 pm | FRIDAY & SATURDAY 4 - 10 pm
EATS
AT THIS TIME, WE ARE ONLY SERVING A LIMITED BAR MENU
CASTELVETRANO OLIVES
marinated in sweet herbs and pixie tangerine zest
7
MARCONA ALMONDS & FILBERTS
salted, spiced, herbed, served warm
7
BUCKWHEAT NOODLE SALAD
noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette
12
SANTA YNEZ SLIDERS
angus beef sliders (2), havarti cheese, bacon, aioli, house-made potato chips
13
CURED MEAT & CHEESE BOARD
chef's selection of one meat, one cheese, and accompaniments
14
SALUMI GRILLED CHEESE
fontina, hot salami, prosciutto, pesto, local sourdough, house-made potato chips
14
CEVICHE
citrus cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce
14
SEAFOOD HOT POT
pacific white shrimp, littleneck clams, scallops, linguica sausage, saffron broth
14

HOURS
DAILY 4 - 6 pm
EATS
AT THIS TIME, WE ARE ONLY SERVING A LIMITED HAPPY HOUR MENU
CHIPS & DIP
warm pita, romesco, green olives
7
CEVICHE
citrus cured local fish, avocado, red onion, tomato, cilantro, house-made hot sauce
11
SANTA YNEZ SLIDERS
angus beef sliders (2), havarti cheese, bacon, aioli, house-made potato chips
11
CURED MEAT & CHEESE BOARD
chef's selection of one meat, one cheese, accompaniments
11
SALUMI GRILLED CHEESE
fontina, hot salami, prosciutto, pesto, local sourdough, house-made potato chips
12
BEVERAGES
chardonnay, cabernet sauvignon, and pinot noir from Lucas & Lewellen 7
well drinks and daily cocktail specials 7
draft beers 6

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