Menus & Hours

HOURS
MONDAY - THURSDAY 7:30 - 10:30 am | FRIDAY - SUNDAY 7:30 - 11 am
EGGS & SKILLETS
STEAK & EGGS
6 ounce prime flat iron, two farm fresh eggs, crispy hash browns, arugula, choice of toast
14
MEAT & POTATOES
two baked farm fresh eggs, applewood bacon or chicken apple sausage hash, crispy hash browns, choice of toast
12
SHORT RIB HASH
two farm fresh eggs, fingerling potatoes, roasted sweet onions and peppers, romesco, choice of toast
12
CALIFORNIA BENEDICT
two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffin
12
THREE CHEESE FRITATA
farm fresh eggs, cream, herbs, havarti, fontina, goat cheese, choice of toast
12
RANCHERO SKILLET
two farm fresh eggs, chorizo, chipotle salsa, avocado crema, tortilla chips
10
BREAKFAST SANDWICH
two farm fresh eggs, smoked canadian bacon, havarti, roasted tomato, chipotle aioli, organic greens, potato bun
10
VEGGIE OMELET
two farm fresh eggs, arugula, pesto, fontina, heirloom tomato, avocado, choice of toast
10
SWEET & SAVORY
BRIOCHE FRENCH TOAST
bourbon butterscotch, fresh berries, whipped cream, chicken apple sausage hash
10
BELGIAN WAFFLES
lardon crispy waffles, herb butter, seasonal fruit compote, maple syrup
10
SHORT STACK
two gluten-free pancakes, spiced whipped cream, seasonal fresh fruit, maple syrup
10
GREEK YOGURT & CARAMELIZED SUGAR
vanilla bean whipped yogurt, lemon macerated berries, house-made granola
10

HOURS
FRIDAY - SUNDAY 12 - 4 pm, served in bar and outdoor patio only
SHAREABLE BITES
CHIPS & DIP
warm pita, romesco sauce, green olives
7
DUCK FAT FRIES
russet potatoes, garlic, herbs, sea salt, pepper
8
CHEESE PLATE
chef's selection of three cheeses, marcona almonds, honey, baguette
12
CALAMARI
golden gried, lemon, peppers, sweet onions
11
SHRIMP TACOS (2)
sauteed shrimp, charred tomatillo salsa, lemon crema, blue corn tortillas
12
CEVICHE
citrus cured local fish, avocado, red onions, tomato cilantro, house-made hot sauce
14
ENTREES
RANCHERO SKILLET
two poached farm fresh eggs, chipotle salsa, chorizo, avocado crema, house-made corn tortillas
14
CALIFORNIA BENEDICT
two poached farm fresh eggs, applewood bacon, tomato, avocado, hollandaise, english muffins
15
BUCKWHEAT NOODLE SALAD
noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette
14
CHICKEN NORDIC CAESAR
local gem hearts, grilled chicken breast, shaved piave, fried sourdough croutons, dill-caraway caesar dressing
15
VEGGIE BURGER
house-made veggie patty, tomato, pickled red onions, baby romaine, house-made potato chips
14
SANTA YNEZ BURGER
dry aged ribeye patty, husk tomato jam, bacon, arugula, pickles, duck fat fries
15
SHORT RIB GRILLED CHEESE
braised short rib, havarti, fontina, gruyere, calabrian peppers, house-made potato chips
15
CHICKEN AVOCADO SANDWICH
grilled chicken breast, roasted peppers and onions, fontina, avocado, tomato jam, sourdough, green salad
15

HOURS
DAILY 5 - 9 pm
STARTERS
CARAMELIZED BRUSSEL SPROUTS
barrel aged maple syrup, serrano ham, lemon creme fraiche
12
CALAMARI
golden fried, lemon, peppers, sweet onions
13
CASTELVETRANO OLIVES & SPICED NUTS
sweet herb-marinated olives, spiced marcona almonds and filberts
14
MACARONI & CHEESE SKILLET
orecchiette pasta, four cheeses, chives, prosciutto
14
CEVICHE
citrus cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce
16
JUMBO LUMP CRAB CAKE
tomato preserve, local little gem wedge, smoky blue cheese, lime
16
CHARCUTERIE & CHEESE BOARD
chef's selection of two cured meats, two cheeses, accompaniments
24
SOUP & SALAD
MARKET SOUP
made fresh daily
10
FARMER SALAD
rotating selection of local market bounty
10
BUCKWHEAT NOODLE SALAD
noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette
12
NORDIC CAESAR
sauteed shrimp, local gem hearts, shaved piave, fried sourdough croutons, dill-caraway caesar dressing
16
ENTREES
SANTA YNEZ BURGER
dry aged ribeye patty, husk tomato jam, bacon, arugula, pickles, duck fat fries
17
GRILLED EGGPLANT
marinated eggplant steak, sweet pepper and crunchy quinoa salad, seasonal beans, jalapeno Solvang oil
20
FRESH PASTA
bucatini, applewood bacon, egg yolk, cream, smoked cheese, local herbs
22
ROASTED CHICKEN SKILLET
herb-marinated free-range chicken, chorizo whipped potatoes, sauteed spinach, preserved lemon
26
SHORT RIB SKILLET
braised beef rib, wine gravy, fried fingerlings, burrata, arugula
28
PAN ROASTED FRESH FISH
skillet-charred fish, red quinoa, seasonal vegetable relish, brown butter yuzu
28
SEAFOOD HOT POT
pacific white shrimp, clams, scallops, linguica sausage, saffron broth
29
FLAT IRON STEAK
8 ounce prime, herb butter, local greens, duck fat fries
30
LAMB PORTERHOUSE
pan-seared lamb, roasted garlic fingerlings, grilled bok choy, mint-pesto yogurt
34
NEW YORK STEAK
12 ounce bone-in steak, grilled, potato puree, green garlic chimichurri
38

HOURS
SUNDAY - THURSDAY 4 - 9 pm | FRIDAY & SATURDAY 4 - 10 pm
COCKTAILS 12
MAD & VIN GIMLET
Ketel One Vodka, basil, lime, simple syrup, grapefruit bitters
SOLVANG SPRITZER
Ketel One Vodka, Lillet Blanc, Aperol, lemon, pomegranate, simple syrup, sparkling brut, orange bitters
LANDSBY LEMONADE
Ketel One Vodka, Cherry Heering, strawberry shrub, lemon, ginger liqueur, soda
CUCUMBER CRUSH
Ketel One Vodka, lime, cucumber, mint, salt, pepper
SPANISH GIN TONIC
Uncle Val's Botanical Gin, Fever Tree Tonic, lime, orange, rosemary, mint, juniper, cucumber
HIBISCUS HOTEL
Boodles Gin, hibiscus liqueur, lime, simple syrup, grapefruit bitters
SWEET TART
Plymouth Gin, grapefruit shrub, lemon, simple syrup, grapefruit sugar rim
SPICY BERRY
Dos Almas Tequila, lemon, simple syrup, blackberries, jalapeno
ROSE MARGARITA
Dos Almas Tequila, rose liqueur, lime, agave, grapefruit sugar rim
SMOKY GINGER
Sombra Mezcal, ginger liqueur, hibiscus, liqueur, lime, agave
NEW FASHIONED
Bulliet Rye, Maraska Cherry Liqueur, Cyrano Blanche Armagnac, Angostura bitters, orange bitters
SUMMER DAYS
Cruzan Rum, Aperol, lime, simple syrup
Craft beer and local wine also available.
BAR BITES
CASTELVETRANO OLIVES
marinated in sweet herbs and pixie tangerine zest
7
MARCONA ALMONDS & FILBERTS
salted, spiced, herbed, served warm
7
DUCK FAT FRIES
russet potatoes, garlic, herbs, sea salt, pepper
8
BUCKWHEAT NOODLE SALAD
noodles, local lettuce, cherry tomatoes, avocado, burrata, radish, meyer lemon vinaigrette
12
SANTA YNEZ SLIDERS
angus beef sliders (2), havarti cheese, bacon, aioli, duck fat fries
12
SPICY POPCORN SHRIMP
panko coated shrimp, golden fried, espelette aioli
12
CALAMARI
golden fried, lemon, peppers, sweet onions
13
CURED MEAT & CHEESE BOARD
chef's selection of one meat, one cheese, accompaniments
14
SALUMI GRILLED CHEESE
fontina, hot salami, prosciutto, pesto, local sourdough, duck fat fries
14
CEVICHE
citrus cured local fish, avocado, red onions, tomato, cilantro, house-made hot sauce
14
SEAFOOD HOT POT
pacific white shrimp, littleneck clams, scallops, linquica sausage, saffron broth
16

HOURS
DAILY 4 - 6 pm
EATS
DUCK FAT FRIES
russet potatoes, garlic, herbs, sea salt, pepper
6
CHIPS & DIP
warm pita, romesco, green olives
7
CALAMARI
golden fried, lemon, peppers, sweet onions
9
CEVICHE
citrus cured local fish, avocado, red onion, tomato, cilantro, house-made hot sauce
10
SPICY POPCORN SHRIMP
panko coated shrimp, golden fried, espelette aioli
10
SANTA YNEZ SLIDERS
angus beef sliders (2), havarti cheese, bacon, aioli, duck fat fries
10
CURED MEAT & CHEESE BOARD
chef's selection of one meat, one cheese, accompaniments
10
SALUMI GRILLED CHEESE
fontina, hot salami, prosciutto, pesto, local sourdough, duck fat fries
12
BEVERAGES
chardonnay, cabernet sauvignon, pinot noir, and brut sparkling from Lucas & Lewellen 7
well drinks and daily cocktail specials 7
draft beers 6

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